In this episode, Awoe is joined by Lana Weidgenant, who works at the intersection of food systems, agriculture, and climate action, to discuss food systems, their impact on climate change, and potential solutions. We talk about food systems through the farm-to-plate-to-waste framework and some major issues including food/agriculture’s contribution to the climate crisis and food insecurity. Finally, Lana shares the role alternative proteins and policies can play in making a difference.
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The books recommended in the episode are:
Not the End of the World by Hannah Ritchie
Earth for All: A Survival Guide for Humanity by Sandrine Dixson Decleve
The Secret Life of Groceries by Benjamin Lorr
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Music and Sounds Effects by Alisiabeats and Tvari on Pixabay
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